Agriculture Biotechnology Seminars
Join us in Dublin and Edinburgh for two seminars about harnessing agricultural biotechnology to address climate change, food security, and health.
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37 U.S. agribusinesses and farm organizations will join U.S. Department of Agriculture (USDA), for an agribusiness trade mission to London
In June, representatives from 37 U.S. agribusinesses and farm organizations will join U.S. Department of Agriculture (USDA) Deputy Secretary Dr. Jewel Bronaugh for an agribusiness trade mission to London, United Kingdom. “The United States enjoys a well-deserved reputation as the…
Interview with Jose Souto – Author, Chef, Lecturer at Westminster Kingsway College @wildfoodboy
Why does Westminster Kingsway College choose to teach students about American products? At Westminster College we are training young students to go out into the hospitality industry as professional chefs. Our students are the next generation of chefs, from Michelin…
Solar Panels, Cannabis And Blue Jeans – Helping To Make The American Craft Brewing Industry More Sustainable
Lotte Peplow, the Brewers Association’s American Craft Beer Ambassador for Europe, looks at what the American craft brewing industry is doing to become more sustainable The American craft beer industry is all too aware of the need to conserve energy…
USSA Farmer Spotlight: Native Alaskan Bill Thomas on Family, Fishing and Protecting the Future
Native Alaskan Bill Thomas is a commercial fisherman, a politician and a sustainability advocate. He gillnets for salmon and long lines for halibut alongside his son Cole, the “heir apparent”. We spoke to him about his 52-year Alaskan fishing career…
Mike Garavaglia: Beyond 9-to-5
Michael Garavaglia is a fourth-generation Florida Grapefruit grower who travels the world as much as his fruit. Fourth-generation Florida Grapefruit grower Mike Garavaglia is proud that even though the fruit on his trees is all grown in Florida, it doesn’t…
One Farm, Three Generations: The Family Future-proofing Whitman County Wheat Production
After starting his career at a major farm lending institution, Gary Bailey returned to his family’s farm full-time in 1989, to work with his parents and two brothers. He wanted to be a part of the legacy that his parents…
Gen Z Comes of Age with New Preferences
In my latest Collab Hour presentation , I mentioned that there was evidence that Gen Z (the generation that starts in the mid to late 1990s) is showing different preferences than millennials, particularly as it relates to their relationship with…
Sustainability in Motion: Balancing the Needs of the Land, Business and Future Generations
For five generations, Trust Protocol growers Jay, Mead and Marshall Hardwick have been raising cotton in Louisiana. They grow more sustainable cotton and use practices like cover crops to maintain the health of their soil. Read more about their story…